Amy is from Los Angeles, California and was born in South Korea. After completing her first year at the Culinary Institute of America, she made the decision to transfer and is now a junior at the School of Hotel Administration.
While this is Amy's first year living in Bethe, she gained valuable experience working at the House Office during her sophomore year. In her free time, Amy enjoys experimenting with new recipes and going to collegetown to grab boba. Some of her favorite places to dine near campus are Thompson & Bleecker and Hound & Mare!